About Experience a piece of history in our traditional Wisconsin Supper Club
With its history reaching back into the early days of Hayward’s birth, The Ranch Supper Club has always
been known for great food and honest cocktails. We are happy to keep The Ranch Supper Club in the family
and carry on the supper club tradition for the next generation. We hope you’ll fall in love with this unique
feeling of place and time just as we have.
been known for great food and honest cocktails. We are happy to keep The Ranch Supper Club in the family
and carry on the supper club tradition for the next generation. We hope you’ll fall in love with this unique
feeling of place and time just as we have.
Learn more about our history here.
Cheers to ‘Northern Hospitality’
Haley and Nathan
Menu Discover our menu
Signature Steaks
- The Ranch Steak
- 6 oz tenderloin
- Filet
- 10 oz tenderloin
- Ribeye
- 12 oz | 16 oz
- Bone-in New York Strip
- 16 oz
Seafood
- Walleye
- Canadian fillet deep fried or broiled
- Salmon
- broiled and topped with lemon dill butter
- Shrimp
- deep fried or broiled
- Scallops
- deep fried or broiled
- Seafood Trio
- scallops, shrimp and cod
- Lobster Tail
- broiled 8 oz tail served with drawn butter
House Specialties
- Boneless Pork Chop
- center cut loin, one chop | two chops
- BBQ Ribs "falling off the bone"
- full pound | half pound
- Chicken broiled or golden fried
- half | quarter
- Chicken & Ribs
- quarter chicken and half pound of ribs
- Liver Steak
- pan fried and served with sautéed onions
- Chicken Livers
- sautéed with mushrooms & onions, served on a rice blend